Tag Archives : stir fry

Chicken Saute with Baby Corn & Snow Peas

Chicken Saute with Baby Corn & Snow Peas

This quick & easy dish has a nice blend of flavor that your family will love! 1 lb. boneless chicken breasts 9oz. baby corn 2 1/2 cups snow peas 2 tablespoons corn oil 1 tablespoon red wine vinegar 1 tablespoon honey 1 tablespoon low sodium soy sauce 1 tablespoon sesame seeds black pepper, to taste 1...
Filed in: Asian, Chicken, Pasta, Recipes
Fresh Garden Vegetable Fried Rice

Fresh Garden Vegetable Fried Rice

I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in this fried rice recipe, so it is perfect for you vegetarians...
Thai Stir-Fry Chicken

Thai Stir-Fry Chicken

3 Tbs sesame oil 12 oz skinless, boneless chicken breast, thinly sliced salt and pepper, to taste 8 shallots. sliced 2 garlic cloves, finely chopped 2 tbs grated fresh ginger root 1 fresh green chili, seeded and finely chopped 1 red bell pepper, seeded and thinly sliced 1 green bell pepper, seeded and...
Filed in: Asian, Chicken, Recipes
Green Bean Stir-Fry

Green Bean Stir-Fry

2 tablespoons peanut oil 1 lb. thin green beans, halved 2 fresh red chiles, seeded and sliced 1/2 teaspoon ground star anise 1 garlic clove, crushed 2 tablespoons light soy sauce 2 tablespoons clear honey 1/2 teaspoon sesame oil Heat the peanut oil in preheated wok or large, heavy skillet until it is...
Filed in: Recipes, Vegetables
9 Veggie Stir Fry

9 Veggie Stir Fry

1/2 cup broccoli, diced 1/2 cup carrots, sliced 1/2 cup zucchini, sliced 1/2 cup cabbage, sliced thin 1/2 cup mushrooms, sliced 1/2 cup green peppers, diced 1/2 cup green onion, chopped fine 1/2 cup bean sprouts 1/2 cup snow peas Sauce: red chili sauce soy sauce canola oil 2 cups white rice, uncooked Get...
Filed in: Recipes, Vegetables
Sesame Pork & Snow Pea Stir-Fry

Sesame Pork & Snow Pea Stir-Fry

This recipe can make great use of any leftover Chinese barbecued pork. 1 tablespoon sesame oil 1 1/4 lbs. snow peas, trimmed 2 scallions, sliced thinly 1 tablespoon toasted sesame seeds 14 ounces Chinese barbecued pork(cooked), sliced thin Heat oil in a wok or large skillet; stir-fry the snow peas...
Filed in: Asian, Pork
Stir-Fried Broccoli, Red Onion, and Red Pepper

Stir-Fried Broccoli, Red Onion, and Red Pepper

3 tbs olive oil 1 tbs butter 1 head broccoli, cut into florets 1/2 red onion, thinly sliced 1 red bell pepper, sliced 2 tbs fresh basil 1 tbs fresh oregano 1. In a large skillet over medium-high heat, add oil and butter. Add broccoli and toss to coat with oil and butter. Cook until bright green and...
Filed in: Recipes, Vegetables
Cookie Gifts   Recipes    Specialty Foods
© 2008 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.