Vegetable Stuffed Potatoes
Posted by admin on October 19, 2009
4 large baking potatoes
1/2 cup milk
1/4 cup butter, softened
1/8 teaspoon salt
1/8 teaspoon black pepper
1/t teaspoon Lawry’s Seasoning
1 (16 oz.) can mixed vegetables, drained and rinsed
1/4 cup shredded Cheddar cheese
Bake the potatoes at 400 degrees F for 45 minutes. Slice the top off of each...
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