Tag Archives : side

Vegetable Stuffed Potatoes

Vegetable Stuffed Potatoes

4 large baking potatoes 1/2 cup milk 1/4 cup butter, softened 1/8 teaspoon salt 1/8 teaspoon black pepper 1/t teaspoon Lawry’s Seasoning 1 (16 oz.) can mixed vegetables, drained and rinsed 1/4 cup shredded Cheddar cheese Bake the potatoes at 400 degrees F for 45 minutes. Slice the top off of each...
Glazed Onions

Glazed Onions

24 small white onions, peeled 1 1/2 cups sugar 1/3 cup water 1/3 cup butter 3/4 teaspoon salt Parboil the onions for 10 minutes. In another pan, cook the sugar and water until the sugar is dissolved. Add the butter and salt to the sugar mixture and stir until the butter has melted. Cook for about...
Creamy White Beans

Creamy White Beans

You gotta love comfort food! These beans are the perfect accompaniment to almost any main dish. For the best results, soak the beans overnight and cook them the next day. If you are in a rush, canned white beans can also be used. 1 cup dried white beans (Cannellini beans) soaked overnight in water...
Filed in: Recipes, Side Dish
Marinated Mushrooms

Marinated Mushrooms

1 cup white wine 2 tablespoons brown sugar 1/4 cup sliced green onion 1 teaspoon hot red pepper flakes 1/2 teaspoon salt 1/2 teaspoon Oregano leaves 1/2 cup white wine vinegar 2 cloves garlic, finely minced 1/4 cup diced red pepper 1 lb small fresh mushrooms, trimmed. 1/4 teaspoon ground black pepper. Combine...
Filed in: Recipes, Vegetables
Zucchini Bake

Zucchini Bake

1 zucchini 1 yellow squash 1 small onion 1 1/2 cup shredded cheddar cheese 3/4 cup bread crumbs 2 tablespoons herb garden seasoning blend 1/2 cup light cream Slice the zucchini and squash very thin. Chop the onion. Mix the zucchini and onion together in a bowl along with the cream, seasoning, half...
Cookie Gifts   Recipes    Specialty Foods
© 2008 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.