Tag Archives : sausage

Saucy Sausage & Peppers

Saucy Sausage & Peppers

3 tablespoons olive oil 2 pounds Italian sausage links 1 red bell pepper, sliced 1 green bell peppers, sliced 1 yellow bell peppers, sliced 2 large onions, sliced 3 cloves garlic, chopped 1 (12-oz.) bottle beer (I used Sam Adams Summer Ale) 1/2 (6 ounce) can tomato paste 3 tablespoons chopped fresh oregano 3...
Filed in: Pork, Recipes
Sausage and Cabbage Soup

Sausage and Cabbage Soup

Ingredients: 1 small cabbage, cored and shredded 4 tablespoons unsalted butter 1/2 lb. spicy pork sausages 2 zucchini 6.5 cups chicken or beef stock salt and black pepper, to taste 1 lb. daikon radish, peeled and cut into 1/2-inch dice Bring a large pot of water to the boil. Add the cabbage. When the...
Filed in: Recipes, Soups
Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

1 small loaf Corn Bread 3/4 lb turkey sausage, casings removed 1 Tbs light margarine 2 cups chopped onions 1 1/2 cups chopped celery 2 tsp dried sage 1 tsp dried marjoram 1 tsp dried rosemary, crumbled 1/2 cup nonalcoholic white wine 1/2 cup sliced scallions 1/4 cup fat-free egg substitute 1 cup reduced-fat...
Filed in: Low Fat, Side Dish
My Splendid Spaghetti

My Splendid Spaghetti

This is my go-to recipe for when I’m looking for a nice meal that is super filling and makes for great a great lunch the next day!  This is my basic recipe, but I’ll sometimes get creative and add any extra goodies I have handy in my kitchen.  I also like to spice my plate up with some...
Filed in: Italian, Pasta, Recipes
Broccoli & Sausage Quiche

Broccoli & Sausage Quiche

1 9 inch pie shell, unbaked 2 Tbs dried onion, minced 4 brown & serve sausage links, sliced 1/2″ thick 1/8 tsp black pepper 10 oz frozen, chopped broccoli, thawed & drained 1/2 cup fresh mushrooms, sliced 2 eggs, beaten 1 cup swiss cheese, shredded 1 10 3/4 oz cream of broccoli soup, condensed Preheat...
Filed in: Lunch, Recipes
Italian Sausage & Spinach Soup

Italian Sausage & Spinach Soup

1 Package Sweet Italian Sausage 64 oz Chicken Broth 1 Small Onion 1 Large Can Chopped Tomatoes 1 Cup White Rice Handful of Baby Spinach Remove sausage from casing and saute with onions over medium-high heat until cooked. Break the sausage apart as it cooks.
Filed in: Italian, Soups
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