Tag Archives : salsa

Fresh Salsa

Fresh Salsa

1 tomato 1/2 each red, yellow, orange peppers 1 jalapeno pepper 1/2 small onion small handful fresh cilantro leaves 1-2 cloves garlic Place all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving. Download...
Filed in: Appetizers, Mexican, Recipes
Roasted Habanero Salsa

Roasted Habanero Salsa

This super hot and spicy salsa is only for the brave! 1 tablespoons extra-virgin olive oil 2 cloves garlic, chopped ¼ cup extra-virgin olive oil 6 ripe plum tomatoes, halved Freshly ground black pepper, to taste 10 habanero chile peppers ¼ cup lime juice (about 2 limes) ¼ cup chopped cilantro Combine...
Filed in: Mexican, Recipes, Salads, Snacks
Simple Mexican Salsa

Simple Mexican Salsa

8 oz. can tomato sauce 2 tablespoons crushed red chili ½ teaspoon cumin powder ½ teaspoon oregano 1 teaspoon salt 2 garlic cloves, minced 2 teaspoon vinegar juice of half a lemon Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.
Mango Salsa

Mango Salsa

1 mango, peeled and diced 1 avocado, peeled and diced 4 tomatoes, peeled and diced 1 jalapeno, diced (with or without seeds) 1/2 cup fresh cilantro, chopped 1/4 cup red onion, diced 1 garlic clove, peeled and diced Drizzle with: 2 tablespoon olive oil 2 tablespoons lime juice In a large bowl, combine...
Filed in: Appetizers, Recipes, Sauces
Tomatillo Salsa

Tomatillo Salsa

1 Clove garlic, peeled ½ Yellow onion, peeled 3 Serrano chiles, stems removed 2 ½ lb fresh tomatillos 1 pinch sugar salt 4 sprigs cilantro water Chop the garlic in a food processor. Add the onion and pulse to chop. Transfer to a strainer and rinse with cool water. Remove the husks from the tomatillos....
Filed in: Appetizers, Mexican, Recipes
Mango Salsa

Mango Salsa

This fresh salsa goes great with seafood! 2 cups finely chopped ripe mango 1 cup diced tomatoes 1/2 cup diced red onion 1/4 cup olive oil 1/4 cup chopped fresh cilantro 1/4 cup orange juice 1 tablespoon garlic salt and pepper, to taste Combine all ingredients in a bowl.
Filed in: Recipes, Sauces
It’s Guacamole Time!

It’s Guacamole Time!

It’s Friday!  Time to party!  Fiesta!!!  I picked up some fresh avocados at the market today.  So that means it’s time for Guacamole!  Why use that pre-made crap when you have all the fresh ingredients at you finger tips? 3                  ripe Hass avocados, pitted and peeled 2 Tbs     ...
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