Tag Archives : Pork

Citrus Pork Marinade

Citrus Pork Marinade

1 cup salsa 1/2 cup lime juice 1/2 cup water 2 cloves garlic, minced 1 tablespoon snipped cilantro 1 1/2 teaspoons ground cumin 1/4 teaspoon ground red pepper 1/4 teaspoons black pepper Combine ingredients, pour over pork and refrigerate for 3 to 4 hours before cooking. Enough for about 1 1/2 pounds. Share...
Filed in: Pork, Recipes
3
Baked Pork Chops and Noodles

Baked Pork Chops and Noodles

This is an easy all-in-one meal for your busy work week. Sometimes I like to toss some extra veggies into this dish as well. Get creative! 4 pork chops 2 (16 ounce) cans tomatoes 1/2 cup chopped onion 2 teaspoons salt 1 teaspoon granulated sugar 1/8 teaspoon pepper 1/2 teaspoon marjoram 1 bay leaf 1...
Filed in: Pork, Recipes
3
Sesame Pork & Snow Pea Stir-Fry

Sesame Pork & Snow Pea Stir-Fry

This recipe can make great use of any leftover Chinese barbecued pork. 1 tablespoon sesame oil 1 1/4 lbs. snow peas, trimmed 2 scallions, sliced thinly 1 tablespoon toasted sesame seeds 14 ounces Chinese barbecued pork(cooked), sliced thin Heat oil in a wok or large skillet; stir-fry the snow peas...
Filed in: Asian, Pork
2
Slow Cooker Pork Chops with Mushroom Sauce

Slow Cooker Pork Chops with Mushroom Sauce

8 to 10 small but thick pork chops 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 can (12 oz) cream of mushroom soup 8 white mushrooms, sliced 1 Tablespoon dried onion flakes Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on...
Filed in: Pork, Recipes
21
Fall Off The Bone Spare Ribs!

Fall Off The Bone Spare Ribs!

Once you try this recipe you will be in love! These ribs just fall right off the bone. Feel free to experiment with different kinds of barbecue sauce. This is my favorite combination. 8 pounds of pork baby back ribs 68 ounce bottle of Sweet Baby Rays Barbecue Sauce 45 ounce bottle of KC Masterpiece Original...
Filed in: Pork, Recipes
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Bourbon Pork Chops

Bourbon Pork Chops

I picked up some pork chops earlier this week at Pathmark. I lucked out, these chops were so tender! I decided to use a recipe that I normally use to prepare “Bourbon Chicken”. Why not? It is the “other white meat”! I hope you enjoy. 3/4 cup sour cream 2/3 cup water 1/4 cup flour Salt,...
Filed in: Pork, Recipes
4
Swedish Meatballs

Swedish Meatballs

This recipe always reminds me of my grandmother. She made the best Swedish Meatballs and the sauce was incredible. Here is my own variation that I make today. I like to serve mine over wide egg noodles. Now you don’t have to travel to Ikea for some of these meatballs! 1 pound ground beef 1/4...
Filed in: Beef, Recipes
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