Tag Archives : pom

The night of November 14, 2010, we hosted our Chef Tom Cooks POM Wonderful dinner party. As the guests arrived, they were greeted with the sweet scent of pomegranate oil permeating through the stairwell. Upon entry into the kitchen the appetizer aromas were aplenty – our guests could not stop raving...

Over the next week I will be hosting an invite only POM Wonderful Dinner Party. I will be sharing some great dishes with my guests that feature pomegranates. Be sure to check back for a full recap including all the recipes I prepared. I will be posting my menu in the next couple days.

Pomegranates: After opening the pomegranate by scoring it with a knife and breaking it open, the arils (seed casings) are separated from the skin and internal white supporting structures (pith). Separating the red arils can be simplified by performing this task in a bowl of water, the arils will sink...