Chocolate Caramel Pecan Cheesecake
Posted by admin on October 21, 2008
Base:
2 cups Vanilla wafer crumbs
6 tbs Margarine, melted
Body:
1 14-ounce bag caramels
1 5-ounce can evaporated milk
1 cup Chopped pecans, toasted
2 pkg 8-ounce cream cheese, soften
1/2 cup Sugar
1 tsp Vanilla
2 Eggs
1/2 cup Semi-sweet chocolate pieces
Base: Combine crumbs and margarine; press onto...











