Eggplant Parmesan
Posted by admin on July 27, 2010
1 large eggplant
3 cups Italian seasoned bread crumbs
3 eggs + 1/2 cup water
3-4 cups tomato sauce
2 cups ricotta cheese
3-4 cups shredded mozzarella cheese
oil, for frying
Peel the eggplant and then slice it thin. Beat together the eggs and water in a shallow dish. Dip the eggplant slices in the egg...
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