Tag Archives : onion

Oven Roasted Vegetables

Oven Roasted Vegetables

2-3 red potatoes, cut in half, then quartered 1 zucchini, cut in half lengthwise, then sliced into 1/4 inch pieces. 1 head broccoli, chopped 2 cloves garlic, crushed 1/2 onion, chopped salt, to taste black pepper, to taste handful, chopped parsley 2 tablespoons olive oil Preheat oven to 400 degrees...
Filed in: Recipes, Vegetables
Perfect Black Beans

Perfect Black Beans

1 (16 ounce) can black beans 1/2 small onion, chopped 1 clove garlic, chopped 1 tablespoon chopped fresh cilantro 1 small jalapeno, chopped salt, to taste In a medium saucepan, combine beans, onion, jalapeno, and garlic. Bring to a boil and stir. Reduce heat to medium-low. Add cilantro and salt. Simmer...
Spring Fling Sauteed Onions

Spring Fling Sauteed Onions

This weekend I picked up a Blue Point Sampler Pack, which featured a nice variety of Blue Point brews! I was making rib-eye steaks for dinner and wanted to make some sauteed onions to go with it. This recipe came out amazing, the beer adds a nice flavor to the onions. These were the best onions I’ve...
Filed in: Recipes, Side Dish
Glazed Onions

Glazed Onions

24 small white onions, peeled 1 1/2 cups sugar 1/3 cup water 1/3 cup butter 3/4 teaspoon salt Parboil the onions for 10 minutes. In another pan, cook the sugar and water until the sugar is dissolved. Add the butter and salt to the sugar mixture and stir until the butter has melted. Cook for about...
Onion Dip from Scratch

Onion Dip from Scratch

I know, it’s just so easy to grab one of those little packets and a tub of sour cream and have onion dip in a flash.  Did you know it’s not that much harder to make it from scratch.  If you have a party coming up this weekend, I’d definitely try out this recipe for some of the best...
Filed in: Appetizers, Recipes, Snacks
Carmelized Onion Tarts

Carmelized Onion Tarts

Here is another simple yet flavorful recipe that makes a great appetizer or snack. 2 tablespoons plus 1/2 cup butter, divided 2 large sweet onions, chopped 1/4 cup sugar 3/4 cup hot water 1 tablespoon beef bouillon granules 1 cup Gruyere cheese, shredded 8 sheets phyllo dough (14×9 inch) In a skillet,...
Filed in: Appetizers, Recipes
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