Tag Archives : Mexican

Enchilada Casserole

Enchilada Casserole

2 lbs. of ground beef 2 (12-oz cans) tomato sauce 1 (1.25-oz pkg) chili seasoning 24 corn tortillas Vegetable oil 1 lb cheddar cheese 2 (2.25-oz cans) sliced black olives Brown the ground beef. Drain the fat and add the chili seasoning. Pour the tomato sauce into the pan, along with two cans of water....
Filed in: Beef, Casserole, Mexican
Perfect Black Beans

Perfect Black Beans

1 (16 ounce) can black beans 1/2 small onion, chopped 1 clove garlic, chopped 1 tablespoon chopped fresh cilantro 1 small jalapeno, chopped salt, to taste In a medium saucepan, combine beans, onion, jalapeno, and garlic. Bring to a boil and stir. Reduce heat to medium-low. Add cilantro and salt. Simmer...
Eight Layer Taco Dip

Eight Layer Taco Dip

Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make your own taco seasoning and guacamole. 1 envelope taco seasoning 1 cup guacamole 1 (16oz.) can refried beans 1 pint sour cream 2 cups shredded cheese 1 cup...
Simple Mexican Salsa

Simple Mexican Salsa

8 oz. can tomato sauce 2 tablespoons crushed red chili ½ teaspoon cumin powder ½ teaspoon oregano 1 teaspoon salt 2 garlic cloves, minced 2 teaspoon vinegar juice of half a lemon Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.
Mexican Corn

Mexican Corn

This is a simple way to liven up the typical boring corn side dish. 1/4 cup butter 1/4 cup finely chopped onion 1/4 cup chopped green pepper 1 pkg. (10 oz.) frozen corn or 1 can whole kernel corn 1/4 cup diced pimiento 1/2 tsp. salt 1/4 tsp. pepper sweet pepper slices, to garnish Heat butter or margarine...
It’s Guacamole Time!

It’s Guacamole Time!

It’s Friday!  Time to party!  Fiesta!!!  I picked up some fresh avocados at the market today.  So that means it’s time for Guacamole!  Why use that pre-made crap when you have all the fresh ingredients at you finger tips? 3                  ripe Hass avocados, pitted and peeled 2 Tbs     ...
Vegetable Burrito

Vegetable Burrito

1 each Green, Red, and yellow bell peppers, cut in strips 1 Onion, sliced 2 Carrots, cut into strips 1 stalk Celery, sliced on an angle 1 bunch Broccoli, cut into bite sizes 4 cloves Garlic, crushed 1 Tbs. McCormick Montreal Chicken seasoning 1/2 tsp. Chili powder 1/2 cup Fresh cilantro, chopped 3 Tbs....
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