Marinated Lamb with Pan Roasted Vegetables
Posted by admin on May 8, 2009
1 leg lamb, boned
1 large bunch mint, roughly chopped
1 large bunch cilantro, roughly chopped
2 cloves garlic, peeled
17 1/2 ounces natural yogurt
1/2 (14-ounce) can chickpeas, drained and mashed
Sea salt and freshly ground black pepper
1 lemon, juiced
Pan Roasted Vegetables:
Baby carrots
Quartered fennel,...
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