Blackberry Jam
Posted by admin on July 22, 2010
3 cups fresh Blackberries
2 cups Water
1 package Powdered fruit pectin
5 cups Sugar
Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Bring to a boil. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick. Let cool.
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