Semolina Halva
Posted by admin on September 29, 2009
This recipe calls for Ghee. Ghee is made by simmering unsalted butter in a large pot until all water has boiled off and protein has settled to the bottom. Read more about ghee here.
To prepare ghee, use 1 lb. of unsalted butter. Heat in a heavy bottomed sauce pan over medium heat and let the butter...
