Glazed Corned Beef
Posted by admin on March 12, 2010
1 lb-to 4 lbs. corned beef brisket
2 tablespoons prepared mustard
1 1/2 teaspoons cream-style horseradish
2 tablespoons red wine vinegar
1/4 cup molasses
In a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or ovenproof...
