Fresh Zucchini Pasta
Posted by admin on July 20, 2010
I prepared this dish last night and the fresh flavors were out of this world. Each bite packed so many great flavors and it was pretty easy to prepare. Yellow squash would work great in this recipe as well.
10 oz. Linguine
4 medium zucchini
6 tablespoons extra-virgin olive oil
4 garlic cloves, chopped
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