Tag Archives : Duck

I wanted to make something special for my mom on Sunday for Mothers Day… I never made a duck before, but remember how good it was when my grandmother used to make it. So I picked up a frozen duck and let it defrost in the refrigerator overnight. I searched the web and found several different...

2 Duck, Long Island, (about five pounds each) 2 grapefruit 1/4 cup sugar 1/3 cup vinegar, red wine 3 cup duck stock or veal stock Blanched vegetables for garnish 1. Place the duck, uncovered, in the refrigerator for 4 days to dry out the skin. 2. Preheat the oven to 500 F. 3. Cut off the tail and excess...