Pork Tenderloin with Grilled Peach-Ginger Chutney
Posted by admin on September 10, 2007
This weekend, I took a drive out to the East End of Long Island. This part of the island is known for all the great farms and fruit stands. There is nothing better than fresh, locally grown fruits and vegetables. I came home with a nice collection of watermelon, peaches, cherries, corn, green peppers...
