Filet Mignon with Chive Butter
Posted by admin on October 17, 2011
Chive Butter:
1 stick butter, softened
2 tablespoons fresh chives, chopped
salt, to taste
2 6-oz. filet mignon
2 tablespoons butter
salt, to taste
black pepper, to taste
In a bowl, use a spoon to combine the butter, chives and salt. Refrigerate until ready to use.
Preheat the oven to 400 degrees F.
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