Tag archives for chef tom - Page 2
Tom’s Split Pea Soup
Ingredients: -8 OZ Bacon, Fine Diced -1/2 Bundle Celery, Small Dice -2 Spanish Onions, Small Dice -6 Cloves Garlic, Chopped -1 Pound Bliss Potatoes, Small Dice -1 1/2 Pounds Ham…
Chicken with Pomegranate
Pomegranates: After opening the pomegranate by scoring it with a knife and breaking it open, the arils (seed casings) are separated from the skin and internal white supporting structures (pith).…
Happy Birthday Chef Tom !
Yes, it is true. Today is my birthday. Today I am 27 years old. My girlfriend, Katie, is going to take me out to our favorite Mexican restaurant tonight. I'll…