Louisiana BBQ Shrimp
Posted by admin on July 22, 2009
2 cups Ketchup
1/4 tsp Hot pepper sauce
1 cup Water
1 1/2 Tbs Worcestershire Sauce
1/2 cup cider Vinegar
1/2 tsp Basil, ground
3/4 cup Sugar
2 Garlic, cloves, minced
1/2 cup Onion, minced
1 Tbs Bacon fat
1/2 cup Celery, diced
5 lbs Shrimp, peeled and deveined
1/2 tsp Oregano, ground
1/4 tsp Cinnamon
1/4...











