Almond Macaroons
Posted by admin on January 12, 2009
Be sure to use real granulated sugar in this recipe. Splenda or other sweeteners will not work.
1 egg white
1/4 cup sugar
1 tsp almond extract
1/4 cup wheat germ
Preheat oven to 325 degrees F. In a deep bowl, beat egg whites on low speed of an electric mixer until frothy. Beat on high speed until stiff....
