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Corn and Crab Chowder

4 tb Unsalted butter
1 md Onion, chopped
1 md Onion, chopped
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[ More ] 220 Reads

Coquilles Saint-Jacques Au Four

2 lb Scallops
Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry white wine Butter Lemon juice Sprig Parsley Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins. If sea scallops are used, cut each into 4 pieces. Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs. Recipe By : The Gourmet Cookbook I
Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry white wine Butter Lemon juice Sprig Parsley Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins. If sea scallops are used, cut each into 4 pieces. Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs. Recipe By : The Gourmet Cookbook I
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[ More ] 218 Reads

Coquilles Saint-Jacques

6 tb Butter
3 tb Flour
3 tb Flour
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[ More ] 219 Reads

Coquilles Saint Jacques Parisienne

1 1/2 c Dry white wine
1 Bouquet garni
1 Bouquet garni
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[ More ] 204 Reads

Cold Trout In Orange Marinade

3 Trout (about 3/4 lb each),
Gutted and scaled but with Heads and tails left on 1/2 c Extra virgin olive oil
Gutted and scaled but with Heads and tails left on 1/2 c Extra virgin olive oil
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[ More ] 221 Reads

Cold Buttermilk and Shrimp Soup

1 qt Buttermilk
1 tb English style dry mustard
1 tb English style dry mustard
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[ More ] 212 Reads

Coconut Fried Shrimp

1/2 lb Unpeeled medium-size fresh
- shrimp 3/4 c Pancake mix
- shrimp 3/4 c Pancake mix
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[ More ] 225 Reads

Clam Fritters

1 pt Clams
1 tb Baking powder
1 tb Baking powder
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[ More ] 258 Reads

Clam Chowder #2

1/2 lb Bacon
1 lg Onion chopped
1 lg Onion chopped
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[ More ] 210 Reads

Clam Chowder

25 ea Clams
1/2 c Water, boiling
1/2 c Water, boiling
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[ More ] 252 Reads


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