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Please select a receipe: [ 149 Total ]
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Griddled Trout with Herbs

6 Fresh cleaned trout
6 Sprigs fresh rosemary, or
6 Sprigs fresh rosemary, or
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[ More ] 657 Reads

Green Shrimp Soup

1 md Onion
1 lg Carrot (about 5 oz)
1 lg Carrot (about 5 oz)
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[ More ] 583 Reads

Greek Fish Baked In Grapevine Leaves

Karen Mintzias 5 md Whole fish; cleaned
- heads left on 2 tb Olive oil (or more)
- heads left on 2 tb Olive oil (or more)
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[ More ] 536 Reads

Gow Gees

Stephen Ceideburg ----------------------------SWEET AND SOUR SAUCE---------------------------- 1 c Water
1/2 c White vinegar
1/2 c White vinegar
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[ More ] 619 Reads

Gemfish In Chermoula Marinade

2 lb Gemfish (or firm white fish)
1/2 bn Of parsley
1/2 bn Of parsley
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[ More ] 560 Reads

Gefilte Fish

1 lb Whitefish -or- Turbot
-Fillets, fresh or frozen 1 lb Pike Fillets, fresh or
-Fillets, fresh or frozen 1 lb Pike Fillets, fresh or
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[ More ] 514 Reads

Garlic Shrimp - Goong Kratiem Prik Thai *

----------------------------------MARINADE---------------------------------- 8 Cloves Crushed Garlic
2 tb Minced Cilantro Root
2 tb Minced Cilantro Root
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[ More ] 402 Reads

Garlic Shrimp - Goong Gratiem

3 tb Vegetable Oil
1/2 lb Shrimp, Peeled And Deveined
1/2 lb Shrimp, Peeled And Deveined
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[ More ] 540 Reads

Garlic Mackerel

4 x Large mackerel (or 8 small)
Clove garlic Seasoned flour Butter for frying Lemon juice Mince garlic very finely Divide between the fish and rub in well. Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.
Clove garlic Seasoned flour Butter for frying Lemon juice Mince garlic very finely Divide between the fish and rub in well. Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.
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[ More ] 587 Reads

Garlic Clams

12 Cloves fresh garlic, minced
1 Bunch green onions, minced
1 Bunch green onions, minced
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[ More ] 574 Reads


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