Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, cookbook, kitchen, food, Desserts


Please select a receipe: [ 155 Total ]
 <<  <  [1] [2] [3] [4] [5] [6] [7] [8]  >  >> 
Spiked Eggnog

12 Eggs
1 c Sugar
1 c Sugar
....
[ More ] 226 Reads

Spanish Almond Cake Laced with Tequila Anejo

------------------------------------CAKE------------------------------------ 1 c + 2 Tbsp almonds; lightly
. roasted 1 c Flour; all-purpose
. roasted 1 c Flour; all-purpose
....
[ More ] 217 Reads

Spaghetti Martini

Ingredients: 3 Tbsp butter 1 Tbsp olive oil 2 shallots, minced 4 cloves, garlic 1 jalapeno pepper, chopped 2 medium tomatoes, chopped 4 oz Vodka 3 Tbsp dry vermouth 2 Tbsp fresh lime juice 2 tsp tomato paste 1/2 tsp white pepper, ground 1/4 tsp whole coriander, ground 1 tsp salt 1 red bell pepper 1-1/2 cups heavy cream 1/3 cup fresh finely chopped cilantro 3 Tbsp minced parsley 1 lb fresh spaghetti Sliced Black Olives 6 sprigs fresh cilantro (as garnish) Crushed red pepper Directions: Heat butter and oil over medium heat in large saucepan. Add shallots and garlic, and saute about 2 min. Add the jalapeno and saute 30 sec. Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt; raise the heat and reduce, stirring frequently for about 3 minutes. Add the pepper and continue to simmer for 2-3 minutes. Add the cream and reduce for about 10 minutes. When nearly to the desired consistency, add the fresh cilantro and parsley, followed by the parmesan and simmer maybe another minute. Keep mixture warm until served. Serve pasta and top generously with sauce, freshly grated parmesan, olives and a sprig of fresh cilantro. Crushed red pepper is optional. ~End Recipe Export- ? SLMR 2.0 ? ~-- WM v3.10/92-0268 * Origin: Glen Burnie Windows BBS, Md. (410)969-1914 (1:261/1165) =========================================================================== BBS: DomTech OS/2 Date: 11-24-93 (10:36) Number: 184 From: JUNE HOFFMAN Refer#: 41 To: SHEILA MURPHY Recvd: NO Subj: Meat Conf: (6) Cooking


....
[ More ] 222 Reads

Soup: French Onion Soup (Au Pied De Cochon Re

2 tb (1/4 stick) unsalted butter
1/4 c Vegetable oil
1/4 c Vegetable oil
....
[ More ] 205 Reads

Singapore Sling

1/2 Lemon, juice of
1 ts Powdered suger
1 ts Powdered suger
....
[ More ] 226 Reads

Scotch Toffee

1/3 c Butter or margarine; melted
2 c Quaker Oats, uncooked
2 c Quaker Oats, uncooked
....
[ More ] 212 Reads

Rum Pecans

2 c Pecan halves
1/4 c Sugar
1/4 c Sugar
....
[ More ] 245 Reads

Rum Butter Sauce

1 c Sugar
2 tb Cornstarch
2 tb Cornstarch
....
[ More ] 219 Reads

Ruby Punch Bowl

1 1/2 c Water
2 c Sugar (or less, to taste)
2 c Sugar (or less, to taste)
....
[ More ] 221 Reads

Raspberry Truffle Trifle

1 7-in (18 cm) sponge cake
1/2 c Raspberry liqueur
1/2 c Raspberry liqueur
....
[ More ] 214 Reads


All rights reserved for ChefTomCooks.com Recipe Website (©) 2014 - [Privacy Policy]