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Impossible Pumpkin Pie

1 1/3 c Milk
3 tb Butter or margarine
3 tb Butter or margarine
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[ More ] 271 Reads

Impossible Pecan Pie

1 1/2 c Pecans; chopped
3/4 c Milk
3/4 c Milk
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[ More ] 248 Reads

Icebox Pumpkin Cream Roll

-Desserts and Cakes -Makes 8 To 10 Servings -THE CAKE 6 Eggs, seperated
1/2 c Sugar
1/2 c Sugar
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[ More ] 237 Reads

How To Use a Breadmaker

JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy
it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it's more economical. I use 2 1/2 level tsp.of the bulk yeast in lieu of a pkg of yeast. (This is for the 3 Cup DAK). 2.Use BREAD flour instead of all- purpose flour. It has more gluten.
it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it's more economical. I use 2 1/2 level tsp.of the bulk yeast in lieu of a pkg of yeast. (This is for the 3 Cup DAK). 2.Use BREAD flour instead of all- purpose flour. It has more gluten.
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[ More ] 247 Reads

Hot Cross Buns

4 1/2 c All-Purpose Flour
1/3 c Granulated Sugar
1/3 c Granulated Sugar
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[ More ] 273 Reads

Hot Apple Muffin

----------------------------------TOPPING---------------------------------- 4 Apples, red, medium,
Dessert 3 tb Sugar
Dessert 3 tb Sugar
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[ More ] 256 Reads

Hoppel Poppel

1/2 c Leftover lean pork
3 lg Eggs
3 lg Eggs
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[ More ] 257 Reads

Hoosier Meat Loaf

1 lb Ground chuck
1 lb Ground pork
1 lb Ground pork
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[ More ] 258 Reads

Honey, Oat Bread 12/10/94

6 c Bread Flour
1 c Quick cooking Oats
1 c Quick cooking Oats
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[ More ] 228 Reads

Honey Mustard Meatloaf

1 1/2 lb Lean ground meat
1/3 c Dry bread crumbs
1/3 c Dry bread crumbs
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[ More ] 249 Reads


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