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Impossible Pumpkin Pie

1 1/3 c Milk
3 tb Butter or margarine
3 tb Butter or margarine
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[ More ] 313 Reads

Impossible Pecan Pie

1 1/2 c Pecans; chopped
3/4 c Milk
3/4 c Milk
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[ More ] 288 Reads

Icebox Pumpkin Cream Roll

-Desserts and Cakes -Makes 8 To 10 Servings -THE CAKE 6 Eggs, seperated
1/2 c Sugar
1/2 c Sugar
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[ More ] 277 Reads

How To Use a Breadmaker

JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy
it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it's more economical. I use 2 1/2 level tsp.of the bulk yeast in lieu of a pkg of yeast. (This is for the 3 Cup DAK). 2.Use BREAD flour instead of all- purpose flour. It has more gluten.
it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it's more economical. I use 2 1/2 level tsp.of the bulk yeast in lieu of a pkg of yeast. (This is for the 3 Cup DAK). 2.Use BREAD flour instead of all- purpose flour. It has more gluten.
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[ More ] 286 Reads

Hot Cross Buns

4 1/2 c All-Purpose Flour
1/3 c Granulated Sugar
1/3 c Granulated Sugar
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[ More ] 316 Reads

Hot Apple Muffin

----------------------------------TOPPING---------------------------------- 4 Apples, red, medium,
Dessert 3 tb Sugar
Dessert 3 tb Sugar
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[ More ] 294 Reads

Hoppel Poppel

1/2 c Leftover lean pork
3 lg Eggs
3 lg Eggs
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[ More ] 303 Reads

Hoosier Meat Loaf

1 lb Ground chuck
1 lb Ground pork
1 lb Ground pork
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[ More ] 296 Reads

Honey, Oat Bread 12/10/94

6 c Bread Flour
1 c Quick cooking Oats
1 c Quick cooking Oats
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[ More ] 269 Reads

Honey Mustard Meatloaf

1 1/2 lb Lean ground meat
1/3 c Dry bread crumbs
1/3 c Dry bread crumbs
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[ More ] 289 Reads


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