| Vegetable Terrine |
------------------------------VEGETABLE LAYERS------------------------------ 1 3/4 oz Dry shitake mushrooms
7 lg Cabbage leaves (preferably
7 lg Cabbage leaves (preferably
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| Vegetable Spring Rolls |
1 oz Cellophane noodles
- soaked in warm water for - 20 min, drained and - chopped fine 2 Squares bean curd
- soaked in warm water for - 20 min, drained and - chopped fine 2 Squares bean curd
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| Vegetable Samosa |
8 oz Potatoes, cut in even-size
-pieces 3/4 c Frozen green peas
-pieces 3/4 c Frozen green peas
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| Vegetable Platter |
1 lg Head of Boston or other
-soft lettuce, separated -into individual leaves 1 bn Of scallions, cut into
-soft lettuce, separated -into individual leaves 1 bn Of scallions, cut into
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| Vegetable Pizza |
1 cn Refrigerated crescent
-dinner rolls (8 oz) 1 pk PHILADELPHIA BRAND Cream
-dinner rolls (8 oz) 1 pk PHILADELPHIA BRAND Cream
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