Vegetable Cauliflower Rice
This healthy side dish is so easy to prepare and tastes great.
Servings
4-6servings
Servings
4-6servings
Ingredients
Instructions
  1. Trim the cauliflower and cut into florets. In batches process in a food processor until it resembles couscous.
  2. Heat the oil in a large skillet over medium heat. Add the onions and saute for about 6 minutes. Add the garlic and cook for another minute.
  3. Add the cauliflower and season with salt and black pepper. Add the frozen vegetables. Saute for another 5 minutes until the vegetables are heated and the cauliflower is tender.
  4. Season again to taste with salt and pepper. Serve
Recipe Notes

cauliflower rice