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Vegetable Cauliflower Rice
This healthy side dish is so easy to prepare and tastes great.
frozen mixed vegetables
(carrots, peas, corn, string beans)
salt, to taste
black pepper, to taste
Trim the cauliflower and cut into florets. In batches process in a food processor until it resembles couscous.
Heat the oil in a large skillet over medium heat. Add the onions and saute for about 6 minutes. Add the garlic and cook for another minute.
Add the cauliflower and season with salt and black pepper. Add the frozen vegetables. Saute for another 5 minutes until the vegetables are heated and the cauliflower is tender.
Season again to taste with salt and pepper. Serve