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Spicy Szechuan Sauce
Servings
Prep Time
1/2
cup
5
minutes
Servings
Prep Time
1/2
cup
5
minutes
Ingredients
2
tablespoons
brown sugar
1
tablespoon
cornstarch
optional*
1
tablespoon
chili garlic sauce
1
tablespoon
rice vinegar
1/2
teaspoon
Chinese five spice powder
1/2
teaspoon
crushed red pepper flakes
1/2
teaspoon
garlic powder
1/2
teaspoon
ground ginger
Instructions
Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed. For more heat, add more red pepper flakes.
