Roasted Tomatillo Salsa
Servings Prep Time
6-8 15mins
Servings Prep Time
6-8 15mins
Instructions
  1. Roast the tomatillos, chile(s) and garlic on a rimmed baking sheet 4 inches below a very hot broiler, until blotchy black and softening, about 5 minutes. Flip them over and roast the other side.
  2. Cool, then transfer everything to a blender, including any pan juices. Add the cilantro and 1/4 cup water, then blend to a coarse puree.
  3. Transfer into a serving dish. Rinse the onion under cold water, then shake to remove excess moisture. Stir into the salsa and season with salt, usually 1/2 teaspoon.