Pico de Gallo
Servings Prep Time
1quart 10minutes
Passive Time
30minutes
Servings Prep Time
1quart 10minutes
Passive Time
30minutes
Ingredients
Instructions
  1. Season tomatoes with 1 teaspoon salt and toss to combine. Transfer to a fine mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.
  2. Combine drained tomatoes with onion, chilies, cilantro, and lime juice. Toss to combine and season to taste with salt.
  3. Store for up to 3 days in a sealed container in the refrigerator.