Easy Coleslaw
This simple slaw recipe has a great flavor. If you want to save time, pick up a bag of pre-shredded coleslaw mix.
Servings
6-8Servings
Servings
6-8Servings
Ingredients
Instructions
  1. Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl.
  2. Add the shredded carrot and parsley to the cabbage and toss to mix.
  3. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste and adjust seasoning as desired. Pour two-thirds of the dressing over the cabbage and carrot then mix well.
  4. If the slaw seems dry, add a little more of the dressing. Let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.