Easy 3 Bean Enchiladas
Servings Prep Time
6-8Servings 20minutes
Cook Time
20minutes
Servings Prep Time
6-8Servings 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions and garlic to skillet and saute until tender and translucent, about 2 minutes. Set aside.
  3. In a large mixing bowl, add all beans, sour cream, cilantro, green chiles, cumin, chile powder, cooled onions, 1 cup shredded cheese, and salt and pepper to taste. Stir to combine.
  4. Stuff each tortilla with 1-2 tablespoons of bean filling.
  5. Roll tortillas filled with beans and place in a 9″x13″ baking dish.
  6. Pour enchilada sauce on top of enchiladas. Sprinkle remaining cheese, and extra cilantro for garnish.
  7. Bake in a 350 oven for about 20 minutes, until cheese is melted and 3 Bean Enchiladas are heated through. Serve with sliced jalapenos on top.