Crispy Roasted Red Potatoes
diced with the skin on
Rinse potatoes then place in a bowl and cover with cold water. Set soak for 1 hour.
Preheat oven to 425 degrees F. Place a baking sheet in the oven while the oven heats up.
Once the oven is preheated, drain the potatoes and rinse again. Dry the potatoes off completely with a towel.
Place potatoes in a dry bowl. Add onions, olive oil, salt and pepper. Toss to coat.
Spread the potatoes out evenly on the hot baking sheet.
Place in the oven and cook for 25 minutes. Flip the potatoes with a spatula then cook for another 10-15 minutes.