Chicken Noodle Soup
This is an easy soup to make using leftover chicken.
Servings
6-8servings
Servings
6-8servings
Ingredients
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add carrots, celery and onion to the pot. Saute for 5 minutes.
  3. Add garlic and bay leaf. Season with salt and black pepper.
  4. Add chicken stock and bring to a boil.
  5. Once boiling add the soup shells. Let cook for 5-6 minutes.
  6. Add the diced chicken, stir to combine. Season again with salt and black pepper, to taste.
  7. Serve.