Brussels Sprout & Carrot Salad with Asian Dressing
sliced, green and white parts
apple cider vinegar
low sodium soy sauce
Shred or thinly slice the Brussels sprouts. Discard the tough ends. Transfer to a serving bowl.
Julienne the carrots and cucumber. Transfer to the same bowl along with the sliced green onions and sesame seeds.
In a small bowl, combine all of the dressing ingredients and whisk well until combined.
Pour the dressing over the salad and toss to combine. Let sit for 5-10 minutes for serving. If you like top with some more sesame seeds.