5 1/2 cups whole wheat flour
1/2 cup of buck wheat flour
1 1/2 cups of cornmeal
2 cups wheat germ
1/2 cup dry milk
1 package of yeast, dissolved in warm water
1 cup low sodium chicken stock
1 cup low sodium beef stock
1 egg

Combine all of the dry ingredients in a large bowl and then mix in the yeast and broths.
Knead the mixture until a stiff dough is formed.
Use a rolling pin and roll the mixture out into about 1/4 inch thickness on a floured surface.
Using your preferred shape cookie cutters, cut out your cookies.
Next, grease a baking tray lightly and then lay out your cookies with about 1 inch apart between each other.
Bake in an oven for about 45 minutes at 300°F.
Turn off the heat and allow them to cool overnight in the oven.
Serve to your dog the next day and store the rest in an air-tight container.

Makes about 30 biscuits.

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