This recipe is great for all the pooches with stinky breath!

1 1/2 cups whole wheat flour
1 1/2 cups Bisquick® baking mix
1/2 cup fresh mint leaves, loosely packed
1/4 cup milk
4 tablespoons margarine or butter
1 egg
1 1/2 tablespoons maple syrup

Combine all ingredients in food processor, process until mixed together and a large ball forms. Use a rolling pin to roll the dough on a non-stick (floured) surface to a thickness of 1/4 to 1/2″. Cut with a bone-shaped cookie cutter, or other shape and place on non-stick cookie pan. Bake at 375° F for 20 minutes or until lightly browned. Cool completely and store in air-tight container.

Makes about 30 medium biscuits.

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