This recipe can be made cheaply and will store refrigerated for up to 5 days.  The funny thing about this recipe is that it sounds like human food!  Depending on your dogs size and feeding schedule, this recipe will make enough food to feed your dog for 2-4 days.  Obviously fresh vegetables can be substituted for canned.

1 pound lean ground beef, cooked and drained
8-ounce can corn, drained
16-ounce can sliced carrots, drained
8-ounce can condensed tomato soup
1 cup shredded Monterey Jack cheese
1 tablespoon parsley flakes
1 tablespoon plain wheat germ
1⁄2 teaspoon brewer’s yeast
1⁄4 cup grated Parmesan cheese
1. Preheat the oven to 350 degrees F.  Spray a 12-inch casserole dish with nonstick cooking spray.
2. Mix together all the ingredients except for the Parmesan cheese and then transfer to the casserole dish.  Spread the Parmesan cheese on top.
3. Bake for about 25-30 minutes. Let cool and serve.

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