Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat. The marsala wine gives this sauce its own complex aroma. 1/8 tsp black pepper 1/4 tsp salt 1/4 C flour 4 chicken breasts, boned, skinless (5 ounces) 1 Tbsp olive oil 1/2 C Marsala wine 1/2 C chicken stock, skim fat from...

What do you do when you have over-ripened bananas? You make muffins !! I used to love my grandmothers banana nut bread, but muffins are great for on the go. I still use my grandmothers old muffin pans. Sometimes I like to make mini-muffins with this recipe, but I leave out the nuts. 1/4 cup butter 1/2...

I love eggplant parm and I love lasagna… So why not combine the two? I made this recipe using a special spicy vegetable-tomato sauce that I made earlier in the week. I must say, it came out incredible !!! Cook Time: 35 Prep Time: 25 1 large eggplant, cut in 1/4″ thick slices 1 medium zucchini,...

Here is 5 Favorites by Chef Tom

Yes, it is true.  Today is my birthday.  Today I am 27 years old.  My girlfriend, Katie, is going to take me out to our favorite Mexican restaurant tonight. I’ll be back a little later today with a very special recipe.

 Both of these recipes sounded great to me !  I haven’t tried them yet…..but I’m planning on it this weekend.  I’ll report back ! Eat… and Be Merry: Mmm… Muffins (Great Blueberry Muffin Recipe) The Common Room: Crunchy Veggie Wraps

I have such great memories of my grandmothers cooking. This was always one of my favorites. Makes a great breakfast, dinner, dessert…whatever! 3 eggs, beaten 1 1/4 c. milk 3/4 c. flour, sifted 1 tbsp. sugar 1/2 tsp. salt 1/2 tsp vanilla Combine well-beaten eggs and milk. Sift together dry ingredients. Add...