[myrrhmaid]

@gettingold wrote:

I’ll send you some recipes if you will send me some mountains

Are you sure you want mountains? Earthquakes make mountains and we have plenty of them too! lol

[myrrhmaid]

I’ve always wanted to make some april fools ones with popcorn in them!
I love making these. My poor 1964 sewing machine has run over more rice then you could ever imagine! I add lavender & chamomile for relaxing aroma. I like to bag and freeze them too. I seen a pattern once to make slippers that have rice in the sole to keep the tootsies warm. I pop a couple bean bag size ones in my bra or pockets on really cold days! :sailor:

[myrrhmaid]

Happy New Year To You all! I’m looking forward to new changes this year including a bunch a great recipes from here to try!

buh bye ’07. Happy New Year, everybodee!

Here’s wishing you and yours-The Best,

the brightest,

and the most abundant beauty! Happy New Year!

[myrrhmaid]

I love popcorn balls! My uncle jr. remembers his mama making them with sorghum. I could probably replace/fractionate the corn syrup with some sorghum to get the flavor grandma made in Arkansas?

[myrrhmaid]

Do you have any certain type of recipe in mind like an etouffe` or? I would think you could substitute any white fish for shellfish and chicken or beef for pork, depending on the recipe. If you have a recipe in particular I can help you tweek it to fit.

[myrrhmaid]

Is the pate` & garlic put on the bottom crust before the steak is placed on the dough? I’m missing where that goes in the recipe! Thanks! This is a keeper!

[Author]

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