MissVickie30
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That traffic around Dallas is awful. We love Texas but wouldn’t live there.
Austin is a pretty place. Hillsboro is really small but nice.Hi Connie, I will try to stop by more.
What part of Tx. do you live? I have a cousin in Hillsboro that we go see every few years, we love it done there.Hello to All, I’m been so busy here at home with company and everything else, then we’ve been gone on vacation & a couple weekend get aways and going back to work I just haven’t had the time to do much on here.
Finally have a day off so I thought I’d stop by and say HI.Trying to get ready for winter, I HATE WINTER! Wish we could retire and become “snowbirds” and be on our way to AZ. or anyplace warm.
Good Morning Generall, It’s going to be HOT here in western Idaho again today also. But I’d rather it be HOT then wet and soggy like it is in Texas. I have a cousin that lives down there and she says it bad. They haven’t been flooded yet, and praying they don’t.
Enjoy your time with Hubby home.
Well gg you might be the #1 football fan in the U.S. but I know for sure that I’m married to the #1 N.O. Saints fan out side of Louisiana and also the #1 College football fan.
You guys would make great friends. 🙂Thanks for asking Peggy, things are going good here in Idaho, I love having the summers off, I can get allot of stuff done around the house. And go on vacations also.
Well I’m a little late on this but guess that’s OK. It sounds allot like my
7 Day Sweet Pickles, they are very crisp and so easy to make. It’s the only kind of pickles my hubby will make.
Here’s the recipe if anyone wants to try them.7 Day Sweet Pickles
7 lbs. med. size cucumbers
water to cover
1 qt. vinegar
2 T. salt
8 c. sugar
2 T. mixed pickle spicesWash cukes real good & cover with boiling water. Let stand 24 hrs. then drain.
Repeat each day for 4 days using fresh water each time.
On teh 5th day cut cukes in 1/4″ rings. Combine vinegar, sugar, salt & spices (put in bag in you want) (also add 1/2 to 1 c. water if you like)
Bring liquid to a boil & pour over sliced cukes.
Let stand 24 hours.
Drain syrup in to a pan and bring to a boil.
Pour over cukes.
Repeat on the 6th day.
On the last day, drain off syrup again & bring to a boil.
Add cukes & bring back to the boiling point.
Pack into hot jars & seal.
Put jars into a canner & cover with water, bring to a boil & boil for about 5 minutes. remove jars and let cool. Listen for the lids to pop then you’ll know they are sealed.
These are very crisp & delicious pickles.
Enjoy!!Glad to here btrswttx00 and texas girl are dry & not flooded.
I have a friend that lives up by Sherman and her house did get flooded. They just finished a major remodel job on it also. I feel so sorry for them and everyone else that got flooded.
Prayers for everyone living in the flooded area of Texas.Who cares about getting fat when you’ve got crawfish to eat. YUM YUM
I wish I was back down there to get me some. Y’all are so luck.Looks like you helped her out pretty good, you’ve posted some good sounding recipes there, and I thank you.
