Hey Lucky! Thanks for sharing this recipe. I might as well try this later tonight, good for a dinner for two.. 😀 😀 😀
Chicken thighs would be great for this, right? or breasts? I usually used breasts for baked chicken recipes but what do you think?
And is that 1 tsp salt for 1 whole chicken?
I think I’ll take your advice on adding some italian seasonings or curry powder to add some flavor.
Cheers 😉