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  • in reply to: CORN CRISPED CHICKEN #60812

    Hey Lucky! Thanks for sharing this recipe. I might as well try this later tonight, good for a dinner for two.. 😀 😀 😀

    Chicken thighs would be great for this, right? or breasts? I usually used breasts for baked chicken recipes but what do you think?

    And is that 1 tsp salt for 1 whole chicken?

    I think I’ll take your advice on adding some italian seasonings or curry powder to add some flavor.

    Cheers 😉

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