1 pound hamburger
1 cup chopped onion
1/2 teaspoon parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon celery seed (You could use chopped celery)
1/4 teaspoon cayenne
1/2 teaspoon Cajun seasoning
1 (10 3/4 ounce) can cream of Broccoli soup, undiluted (or cream of celery)
1 cup sour cream
1 (15 1/4 ounce) can whole kernel corn, drained (can use fresh or frozen)
2 cups shredded “Fiesta” blend cheese
About 1/2 of a 32 ounce bag of frozen tater tots
ground black pepper to taste
In a skillet on top of the stove add the hamburger and onion; Pepper it up. (salt it, if you like)
Brown until hamburger is done; Drain.
Spread cooked hamburger in the bottom of a 2 quart casserole dish.
Mix the soup, sour cream , parsley flakes, garlic powder, celery seed, cayenne and Cajun seasoning together and spread over the hamburger and onions.
Next, spread the drained corn over the soup and sprinkle the 2 cups of shredded cheese over the corn.
Lay the tater tots on the top.
Sprinkle with a little more cheese, and a few tablespoons of French Fried Onions.
(not too much cheese or the tots won’t brown up)