Home Forums Forum Recipes New! Recipes With Pictures! ZIPPY TATER TOT CASSEROLE

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    1 pound hamburger
    1 cup chopped onion
    1/2 teaspoon parsley flakes
    1/2 teaspoon garlic powder
    1/2 teaspoon celery seed (You could use chopped celery)
    1/4 teaspoon cayenne
    1/2 teaspoon Cajun seasoning
    1 (10 3/4 ounce) can cream of Broccoli soup, undiluted (or cream of celery)
    1 cup sour cream
    1 (15 1/4 ounce) can whole kernel corn, drained (can use fresh or frozen)
    2 cups shredded “Fiesta” blend cheese
    About 1/2 of a 32 ounce bag of frozen tater tots
    ground black pepper to taste

    In a skillet on top of the stove add the hamburger and onion; Pepper it up. (salt it, if you like)
    Brown until hamburger is done; Drain.
    Spread cooked hamburger in the bottom of a 2 quart casserole dish.
    Mix the soup, sour cream , parsley flakes, garlic powder, celery seed, cayenne and Cajun seasoning together and spread over the hamburger and onions.
    Next, spread the drained corn over the soup and sprinkle the 2 cups of shredded cheese over the corn.
    Lay the tater tots on the top.
    Sprinkle with a little more cheese, and a few tablespoons of French Fried Onions.
    (not too much cheese or the tots won’t brown up)

    Makes 6 – 8 servings. Enjoy!

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