ZIPPY ONION TOPPER FOR BURGERS

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ZIPPY ONION TOPPER FOR BURGERS

1 large Bermuda onion
3 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons Tabasco sauce
1/4 teaspoon salt

Peel the onion and slice it very thin. Cover with boiling water,
drain and rinse with cold water. Mix the oil, vinegar, Tabasco
and salt in a bowl. Add the onion slices. Marinate at room temp
for 3 hours.

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