1 pound lean ground beef
1 1/2 teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
1/4 cup fi nely chopped onion
1/4 cup fresh bread crumbs
1/4 cup milk
1/2 cup barbeque sauce
1/2 cup peach preserves
large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning,
Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
2. Form the mixture into golf ball sized meatballs and place on the prepared
baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no
pink left in the middle.
3. In a small bowl, combine the barbeque sauce and peach preserves. When
meatballs are done, place in a serving dish and cover with the barbeque sauce
mixture. Toss to coat.