6 oz oven roasted turkey breast finely chopped, (or leftover turkey breast)
3 Tbs mayonnaise
2 Tbs green onions finely chopped
1 tsp horseradish
1/8 tsp cayenne
1/8 tsp fresh ground pepper
1/8 tsp garlic powder
2 large Cucumbers scored and cut into 1/4-inch slices
Field Greens for garnish (in the bagged salad section)
In small bowl combine turkey, mayonnaise, green onion, horseradish, cayenne, pepper and garlic powder.
Top each cucumber slice with 1-1/2 teaspoons turkey mixture.
Arrange greens on a large serving plate and place individual cucumber slices on them.