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  • #9746

    Bar-B-Q Sauce

    4 cups tomato sauce

    1-1/2 cups cola, such as Coca-Cola or Pepsi or Royal Crown, or beer

    1-1/2 cups cider vinegar
    1-1/2 cups chili sauce

    1/4 cup Horseradish Mustard

    1/2 cup bottled steak sauce

    Juice of 2 lemons

    1/2 cup Worcestershire sauce

    2 tablespoons vegetable oil

    1 tablespoon soy sauce

    2 to 3 teaspoons Tabasco sauce or more for hotter, or 1 tablespoon
    Chili Cauce

    1-1/4 cups packed dark brown sugar

    2 tablespoons freshly ground black pepper

    2 tablespoons garlic salt

    1 tablespoon dry mustard

    In a large saucepan, combine the tomato sauce, cola, vinegar, chili
    sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil,
    soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat.

    In a small bowl or glass jar with a lid, combine the brown sugar,
    pepper, garlic salt, and mustard. Stir or shake to blend.

    Add the dry ingredients to the tomato mixture and stir well. Increase
    the heat to medium high and bring to a brisk simmer, stirring
    frequently. Cook for about 20 minutes or longer for thicker, more
    intensely flavored sauce. The longer the sauce cooks, the less is its
    final volume.

    Cover the saucepan and reduce the heat to low. Cook for about 30
    minutes until the flavors are well blended. Cool to tepid. Use
    immediately or cover and refrigerate for up to 1 week.
    Makes about 2 quarts. Doubles nicely

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