1/2 cup (125 ml) soy sauce
1/2 cup (125 ml) dry sherry
1/2 cup (125 ml) peanut oil
2-3 cloves garlic, minced
1 tbl (15 ml) fresh ginger, grated
2 to 3 pounds jumbo shrimp, cleaned, shelled, and de-veined
Mix to blend the soy sauce, sherry, oil, garlic, and ginger in a huge
plastic zip locking bag or very secure locking large bowl, like a
or rubber maid type, reserve 1/2 cup (125 ml) of mixed marinade for
After you the marinade is mixed, add the shrimp and marinate for at least
4-6 hours and up to overnight.
Soak bamboo or wood skewers in water for at least 4 hours.
Put the shrimp on skewers.
Broil or grill close to heat for 4 minutes on each side, basting with
Serve hot off the grill.