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  • #3317

    1/2 cup (125 ml) soy sauce
    1/2 cup (125 ml) dry sherry
    1/2 cup (125 ml) peanut oil
    2-3 cloves garlic, minced
    1 tbl (15 ml) fresh ginger, grated
    2 to 3 pounds jumbo shrimp, cleaned, shelled, and de-veined

    Mix to blend the soy sauce, sherry, oil, garlic, and ginger in a huge
    plastic zip locking bag or very secure locking large bowl, like a
    Tupper ware
    or rubber maid type, reserve 1/2 cup (125 ml) of mixed marinade for
    while grilling.
    After you the marinade is mixed, add the shrimp and marinate for at least
    4-6 hours and up to overnight.
    Soak bamboo or wood skewers in water for at least 4 hours.
    Put the shrimp on skewers.
    Broil or grill close to heat for 4 minutes on each side, basting with
    reserved marinade.
    Serve hot off the grill.

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