WOODCHUCK MEAT PATTIES WITH TOMATO SAUCE

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WOODCHUCK MEAT PATTIES WITH TOMATO SAUCE
1 woodchuck
1 c. bread crumbs
1/4 c. ground onion
1 tsp. salt
1/8 tsp. pepper
2 eggs
3 tbsp. fat
2c. catsup
1/3 c. Worcestershire sauce

Clean woodchuck, remove meat from the bones and grind. Add 1/2 cup crumbs, onion,
salt, pepper, 1 beaten egg and 1 tablespoon melted fat. Mix thoroughly. Shape into
patties and coat both sides in 1/2 cup crumbs and fry until brown in 2 tablespoons hot fat. Add
catsup and Worcestershire sauce. Bake in a slow oven, 325 degrees, for 1 hour.

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